Shelly's Recipe

SEAFOOD STUFFING

Category: Dressing and Stuffing

5 sticks butter
1 lb Imitation Crab Meat
2 oz cooked lobster meat
2 oz baby shrimp
2 oz chopped scallops or whole bay scallops
2 oz chopped pollack

In a large saucepan, melt butter. Then, add imitation crab meat, lobster, scallops, shrimp and pollack. Cook until all seafood is cooked. Remove from heat.

To the mixture, add:
10 oz crushed Ritz crackers
Dried parsley to color
Salt & pepper to taste

Mix thoroughly. If stuffing is too dry, additional melted butter may be added to moisten. Place seafood stuffing on top of scallops or mushrooms and cook for 20 to 25 minutes at 350.