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Category: Chowders
Prep Time: Cook Time: Total Time:
2 bacon slices
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 cup chopped onion and red bell pepper
2 clove garlic, minced
4 1/2 cups chicken broth
1 3/4 cups diced peeled red potatoes
2 1/4 cups kernel corn
1/2 cups flour
2 cups milk
3/4 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp pepper
Cook bacon in a Dutch oven until crisp. Remove from pan and crumble; set aside. Add chicken, chopped vegetables and garlic in bacon fat and saute 5 minutes. Add broth and potatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
Add corn; stir well. Place flour in a bowl, gradually add milk, whisk until blended; add to soup. Cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt and pepper. Top with crumbled bacon.
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CHEDDAR CHICKEN CHOWDER
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Category: Chowders
Prep Time: Cook Time: Total Time:
2 bacon slices
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 cup chopped onion and red bell pepper
2 clove garlic, minced
4 1/2 cups chicken broth
1 3/4 cups diced peeled red potatoes
2 1/4 cups kernel corn
1/2 cups flour
2 cups milk
3/4 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp pepper
Cook bacon in a Dutch oven until crisp. Remove from pan and crumble; set aside. Add chicken, chopped vegetables and garlic in bacon fat and saute 5 minutes. Add broth and potatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
Add corn; stir well. Place flour in a bowl, gradually add milk, whisk until blended; add to soup. Cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt and pepper. Top with crumbled bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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