CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEDDAR CORN CHOWDER

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chowders
    Prep Time:       Cook Time:       Total Time:  

4 strips of bacon, chopped
1/4 cup olive oil
2 tbsp butter
2 large onions, chopped
3 large cloves of garlic, chopped
1/4 cup flour
1 tsp salt
1/4 tsp black pepper
6 cups chicken stock (canned or homemade)
3 cups potatoes in large dice
5 cups frozen corn kernels, defrosted
1 cup half-and-half
1/4 lbs to 1/2 lbs extra sharp cheddar cheese, grated

In a large pot, cook bacon until crisp. Remove bacon crumbles only and set aside to be used later as garnish. Add onions to the pot with remaining bacon grease and cook until translucent. Add garlic and let brown slightly. Add butter and olive oil to pot. Stir in flour, salt and pepper and cook for 3 minutes or until mixture is slightly thickened. Add stock and potatoes.

Bring mixture to a slight boil and cook uncovered, until potatoes are tender, about 15 minutes. Reduce heat and add half-and-half and cheese, cook another 5 minutes. Adjust seasonings to taste. Serve with bacon crumbles on top. Serves 2-4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Double Corn Cheddar Chowder
   by sgre52160



1 tbsp butter 1 cup chopped onion 2 tbsp flour 2-1/2 cups chicken broth 1 (16 oz) can cream-style corn 1 cup frozen whole kernel corn 1/2 cup finely diced red bell pepper 1/2 tsp hot pepper sau




White-cheddar Corn Chowder
   by ICOOK2



2 Tbsp olive oil 1 medium yellow onion, finely chopped (1 cup) 1 celery stalk, finely chopped (1/2 cup) 1/2 tsp ground coriander 1/2 tsp ground cumin 1/8 tsp cayenne pepper 1/2 cup dry white win




Cheddar Corn Chowder (barefoot Contessa)
   by sgre52160



8 oz bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 2 tbsp unsalted butter 1/2 cup flour 2 tsp kosher salt 1 tsp freshly ground black pepper 1/2 tsp ground




Cheddar Chowder
   by sgre52160



2 cups water and diced potatoes 1/2 cup diced carrots and celery 1/4 cup chopped onion 1 tsp salt 1/4 tsp pepper White sauce 1/4 cup butter and flour 2 cups milk and grated cheddar cheese 1




Midwest Cheddar Chowder
   by HappyCook80



Midwest Cheddar Chowder 2 cups boiling water 2 cups diced white potatoes 1/2 cup sliced carrots 1/2 cup sliced celery 1/4 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup margar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.