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Midwest Cheddar Chowder
2 cups boiling water
2 cups diced white potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
1 16 ounce can cream-style corn
10 ounces medium cheddar cheese, cubed
Bring water to a boil. Add potatoes, carrots, celery, onion, salt and pepper. Simmer 10 minutes or longer. Do not drain.
In a separate pan, melt margarine, then add flour and stir until blended. Remove from heat. Stir in milk. Heat to boiling, stirring
constantly until thickened. Add to vegetable mixture and stir to blend.
Add corn and cheese, and simmer until corn is warm and cheese melted. Do not boil.
Serves 8.
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Midwest Cheddar Chowder
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Category: Recipes
Prep Time: Cook Time: Total Time:
Midwest Cheddar Chowder
2 cups boiling water
2 cups diced white potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup margarine
1/4 cup flour
2 cups milk
1 16 ounce can cream-style corn
10 ounces medium cheddar cheese, cubed
Bring water to a boil. Add potatoes, carrots, celery, onion, salt and pepper. Simmer 10 minutes or longer. Do not drain.
In a separate pan, melt margarine, then add flour and stir until blended. Remove from heat. Stir in milk. Heat to boiling, stirring
constantly until thickened. Add to vegetable mixture and stir to blend.
Add corn and cheese, and simmer until corn is warm and cheese melted. Do not boil.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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