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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
9-inch baked pie shell
2/3 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cup milk
4 egg yolks, slightly beaten
4-5 tbsp peanut butter
2 tsp vanilla
Stir together sugar, cornstarch and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Remove from heat; blend in peanut butter and vanilla. (If the mixture is not smooth and creamy, I beat it with electric mixer for a little bit and it comes out perfect.)
Pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. Serve with sweetened whipped cream.
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PEANUT BUTTER CREAM PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
9-inch baked pie shell
2/3 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cup milk
4 egg yolks, slightly beaten
4-5 tbsp peanut butter
2 tsp vanilla
Stir together sugar, cornstarch and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Remove from heat; blend in peanut butter and vanilla. (If the mixture is not smooth and creamy, I beat it with electric mixer for a little bit and it comes out perfect.)
Pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. Serve with sweetened whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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