↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
(Mirepoix)
8 oz diced onion/celery
1/2 lb butter
Flour as needed
2 quarts vegetables stock
Carrots
Broccoli
8 oz beer
1 1/2 lbs cheddar cheese
1 tsp dry mustard
1 tbsp hot sauce
1 tbsp Worcestershire sauce
1 tsp white pepper
1 tbsp salt
1 quart heavy cream
Steam broccoli and carrots for 1 minute. In a separate pot, heat vegetable stock.
In another pot, combine diced celery and onion, butter. Add flour gradually to thicken to make mirepoix. Gradually add stock to mirepoix and whisk to make smooth. Add most of beer and bring to a slight boil. Add cheese slowly and whisk to make smooth. Add hot sauce, Worcestershire, salt and pepper. Mix rest of beer with dry mustard and add to soup. Add heavy cream. Add broccoli and carrots to soup. Gently stir to incorporate. Serve.
view more member recipes
BROCCOLI ALE CHEDDAR SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
(Mirepoix)
8 oz diced onion/celery
1/2 lb butter
Flour as needed
2 quarts vegetables stock
Carrots
Broccoli
8 oz beer
1 1/2 lbs cheddar cheese
1 tsp dry mustard
1 tbsp hot sauce
1 tbsp Worcestershire sauce
1 tsp white pepper
1 tbsp salt
1 quart heavy cream
Steam broccoli and carrots for 1 minute. In a separate pot, heat vegetable stock.
In another pot, combine diced celery and onion, butter. Add flour gradually to thicken to make mirepoix. Gradually add stock to mirepoix and whisk to make smooth. Add most of beer and bring to a slight boil. Add cheese slowly and whisk to make smooth. Add hot sauce, Worcestershire, salt and pepper. Mix rest of beer with dry mustard and add to soup. Add heavy cream. Add broccoli and carrots to soup. Gently stir to incorporate. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Broccoli-cheddar Soup
by sgre52160
6 tbsp unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp freshly grated nutmeg Kosher salt and freshly g
by sgre52160
6 tbsp unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp freshly grated nutmeg Kosher salt and freshly g
Veg - Broccoli And Cheddar Soup
by KitchenMagician
Makes 4 to 6 servings. 2 c. chopped broccoli 1/2 c. minced onion 1/2 c. grated carrot 3 T. butter 3 T. flour 1/2 tsp. paprika 1/2 tsp. dry mustard 3 c. chicken broth 2 c. milk 2 c. shredde
by KitchenMagician
Makes 4 to 6 servings. 2 c. chopped broccoli 1/2 c. minced onion 1/2 c. grated carrot 3 T. butter 3 T. flour 1/2 tsp. paprika 1/2 tsp. dry mustard 3 c. chicken broth 2 c. milk 2 c. shredde
Broccoli Soup With Cheddar Cheese
by LindaLam
Ingredients • 1 1/2 lb (675 g) 1 bunch of broccoli • 1 chopped onion • 2 potatoes, peeled and diced • 1 garlic clove, minced • 2 cups (500 mL) chicken broth or vegetable broth
by LindaLam
Ingredients • 1 1/2 lb (675 g) 1 bunch of broccoli • 1 chopped onion • 2 potatoes, peeled and diced • 1 garlic clove, minced • 2 cups (500 mL) chicken broth or vegetable broth
Ham, Broccoli And Cheddar Cheese Soup
by sgre52160
1 bunch broccoli, cut (or about 4 cups frozen florets) 1 stick butter small onion, diced 1/2 cup flour 6 cups chicken broth 4 cups milk, warmed 2 tsp. worcestershire sauce 1 cups cheddar
by sgre52160
1 bunch broccoli, cut (or about 4 cups frozen florets) 1 stick butter small onion, diced 1/2 cup flour 6 cups chicken broth 4 cups milk, warmed 2 tsp. worcestershire sauce 1 cups cheddar
view more member recipes
related CDKitchen recipes
Buttermilk Broccoli Soup
Broccoli Fish Divan
Chicken Mayonnaise
Best Broccoli Cheese Soup
Broccoli Cheddar Chowder
Microwave Broccoli Casserole
Broccoli Casserole
Chicken Stuffing Casserole With Broccoli
Creamy, Cheesy, Broccoli Casserole
Turkey And Dressing Casserole