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Chicken Broccoli Cheddar Soup

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Serves/Makes: 6
Ready in: > 5 hrs

  • 1 pound chicken breast, cut into bite size chunks
  • 2 cans (10.75 ounce size) Cheddar cheese soup
  • 1 package (16 ounce size) frozen broccoli
  • 1 can (15 ounce size) chicken broth
  • 1 cup water

Place the chicken and broccoli in the crock pot. In a bowl, combine the soup, broth, and water until blended. Pour over the chicken and broccoli and stir gently to coat everything in the cheese sauce.

Cover the crock pot and cook on low for 6-8 hours or until the chicken is cooked through.


Recipe Source: cdkitchen.com

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