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Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup shredded Monterey Jack cheese
1-2 jalapeno peppers, chopped fine
2 cloves garlic, pressed
2 green onions, diced
1 pkg wonton wrappers
Canola oil for frying
In a bowl, mix the cream cheese, Monterey Jack cheese, jalapenos, garlic and green onions. Fill wonton wrappers with approximately 1 tsp of the mixture each. Fold wrappers into triangles and press the edges with water or egg white to seal.
In a large, deep pan or fryer, heat the oil over medium high heat. Drop wontons 4-6 at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
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MEXICAN WONTON POPPERS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup shredded Monterey Jack cheese
1-2 jalapeno peppers, chopped fine
2 cloves garlic, pressed
2 green onions, diced
1 pkg wonton wrappers
Canola oil for frying
In a bowl, mix the cream cheese, Monterey Jack cheese, jalapenos, garlic and green onions. Fill wonton wrappers with approximately 1 tsp of the mixture each. Fold wrappers into triangles and press the edges with water or egg white to seal.
In a large, deep pan or fryer, heat the oil over medium high heat. Drop wontons 4-6 at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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