↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
10 small plum tomatoes
2 tbsp extra virgin olive oil
1 small Spanish onion, cut into small dice
2 cloves garlic
1/2 cup mozzarella cheese, shredded
6 slices prosciutto, chopped
1/4 cup breadcrumbs
1/4 cup basil, chopped
1/4 cup flat leaf parsley, chopped
Salt and freshly ground black pepper
Preheat the oven to 400.
Slice the tomatoes in half across the middle, making two tomato cups per tomato. Scoop out the tomato guts and discard.
Place a small skillet over medium-high heat with two turns of the pan of olive oil, about 2 tbsp. Saute the onion and garlic until soft, 3-5 minutes Transfer to a medium size mixing bowl and let cool.
Add the mozzarella, prosciutto, breadcrumbs, basil and parsley to the bowl, then season with salt and pepper and stir to combine. Divide the mixture among the tomato cups. Transfer the tomatoes to a baking sheet, then transfer to the oven and bake until the tops are golden brown, about 15-20 minutes.
view more member recipes
ITALIAN POPPERS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
10 small plum tomatoes
2 tbsp extra virgin olive oil
1 small Spanish onion, cut into small dice
2 cloves garlic
1/2 cup mozzarella cheese, shredded
6 slices prosciutto, chopped
1/4 cup breadcrumbs
1/4 cup basil, chopped
1/4 cup flat leaf parsley, chopped
Salt and freshly ground black pepper
Preheat the oven to 400.
Slice the tomatoes in half across the middle, making two tomato cups per tomato. Scoop out the tomato guts and discard.
Place a small skillet over medium-high heat with two turns of the pan of olive oil, about 2 tbsp. Saute the onion and garlic until soft, 3-5 minutes Transfer to a medium size mixing bowl and let cool.
Add the mozzarella, prosciutto, breadcrumbs, basil and parsley to the bowl, then season with salt and pepper and stir to combine. Divide the mixture among the tomato cups. Transfer the tomatoes to a baking sheet, then transfer to the oven and bake until the tops are golden brown, about 15-20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Poppers
by sgre52160
24 fresh jalapeno peppers (1 1/4 lb) medium size 1 1/2 cup shredded Cheddar cheese 6 cups vegetable oil for frying 3 eggs, slightly beaten 2 cups breadcrumbs Wearing plastic gloves, cut stem
by sgre52160
24 fresh jalapeno peppers (1 1/4 lb) medium size 1 1/2 cup shredded Cheddar cheese 6 cups vegetable oil for frying 3 eggs, slightly beaten 2 cups breadcrumbs Wearing plastic gloves, cut stem
Crabby Poppers
by sgre52160
Stuffing 1 lb cooked crab meat, drained 1/4 cup celery, chopped 1/2 cup onions, chopped 1/2 cup green chilies, chopped 1 tbsp minced garlic 3 tbsp vegetable oil or bacon grease 1 1/2 cups bread
by sgre52160
Stuffing 1 lb cooked crab meat, drained 1/4 cup celery, chopped 1/2 cup onions, chopped 1/2 cup green chilies, chopped 1 tbsp minced garlic 3 tbsp vegetable oil or bacon grease 1 1/2 cups bread
Chorizo Poppers
by HappyCook80
Chorizo Poppers 8 ounces fresh spinach 1/4 cup butter, melted 3 ounces merguez or chorizo sausage cut into 1/4 inch cubes 1/3 cup ricotta cheese salt and freshly ground black pepper 5 oun
by HappyCook80
Chorizo Poppers 8 ounces fresh spinach 1/4 cup butter, melted 3 ounces merguez or chorizo sausage cut into 1/4 inch cubes 1/3 cup ricotta cheese salt and freshly ground black pepper 5 oun
Bbq Jalapeno Poppers
by sgre52160
18 fresh jalapenos 1 (8 oz) pkg cream cheese, softened 1/2 cup grated cheddar cheese 1 green onion, sliced thin 18 slices of bacon, cut into half Bottled bbq sauce Toothpicks Rubber gloves (or
by sgre52160
18 fresh jalapenos 1 (8 oz) pkg cream cheese, softened 1/2 cup grated cheddar cheese 1 green onion, sliced thin 18 slices of bacon, cut into half Bottled bbq sauce Toothpicks Rubber gloves (or
Wonton Poppers
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 cup Monterey jack cheese, shredded 4 oz jalapeno peppers, seeded and diced finely 1 tsp fresh minced garlic 3 green onions, diced Black pepper 1 (16 oz) pkg
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 cup Monterey jack cheese, shredded 4 oz jalapeno peppers, seeded and diced finely 1 tsp fresh minced garlic 3 green onions, diced Black pepper 1 (16 oz) pkg
view more member recipes