↞ recipe box start page
Category: Deep Fried
Prep Time: Cook Time: Total Time:
Stuffing
1 lb cooked crab meat, drained
1/4 cup celery, chopped
1/2 cup onions, chopped
1/2 cup green chilies, chopped
1 tbsp minced garlic
3 tbsp vegetable oil or bacon grease
1 1/2 cups bread crumbs
3 eggs, beaten
1 tbsp cilantro, chopped
1 tsp pepper
2 tsp Salt
Jalapenos
About 30 fresh jalapeno chilies with stems on
1 cup flour
2 cups seasoned bread crumbs
1 tsp salt
1/2 tsp pepper
2 eggs beaten with a little water
Oil for deep frying
Stuffing: Heat oil or grease in a heavy pan over medium heat. Saute celery, onions, green chilies, and garlic until tender; set aside. Combine bread crumbs, eggs, cilantro, salt, and black pepper. Add crab meat and cooked vegetables and mix well.
Jalapenos: Rinse chilies well. With a sharp knife or razor blade, make a inchT inch shaped cut across, just below the stem, and down one side. Carefully remove the seeds and membrane. Bring a large pot of water to a rolling boil. Using a sieve or colander, blanch the chilies, in batches if necessary, in the boiling water for 3 minutes and immediately immerse them in cold water to stop the cooking. Drain chilies on a towel.
Put enough stuffing in the chili to just be able to close the cuts. Place the chilies on a sheet pan when stuffed. When all the chilies are on the pan, spray them with a light coat of vegetable oil spray, turning once.
Mix the salt and black pepper in with the flour and put it on a plate. Roll each popper in the flour, dip it in the egg mixture, roll it in the bread crumbs and return it to the pan.
Deep fry, 3 or 4 at a time, in hot oil (375-385 degrees F.) until golden brown, turning as necessary. Drain on paper towels. Serve warm or freeze to be reheated when wanted.
view more member recipes
CRABBY POPPERS
view my recipes
print
save
Category: Deep Fried
Prep Time: Cook Time: Total Time:
Stuffing
1 lb cooked crab meat, drained
1/4 cup celery, chopped
1/2 cup onions, chopped
1/2 cup green chilies, chopped
1 tbsp minced garlic
3 tbsp vegetable oil or bacon grease
1 1/2 cups bread crumbs
3 eggs, beaten
1 tbsp cilantro, chopped
1 tsp pepper
2 tsp Salt
Jalapenos
About 30 fresh jalapeno chilies with stems on
1 cup flour
2 cups seasoned bread crumbs
1 tsp salt
1/2 tsp pepper
2 eggs beaten with a little water
Oil for deep frying
Stuffing: Heat oil or grease in a heavy pan over medium heat. Saute celery, onions, green chilies, and garlic until tender; set aside. Combine bread crumbs, eggs, cilantro, salt, and black pepper. Add crab meat and cooked vegetables and mix well.
Jalapenos: Rinse chilies well. With a sharp knife or razor blade, make a inchT inch shaped cut across, just below the stem, and down one side. Carefully remove the seeds and membrane. Bring a large pot of water to a rolling boil. Using a sieve or colander, blanch the chilies, in batches if necessary, in the boiling water for 3 minutes and immediately immerse them in cold water to stop the cooking. Drain chilies on a towel.
Put enough stuffing in the chili to just be able to close the cuts. Place the chilies on a sheet pan when stuffed. When all the chilies are on the pan, spray them with a light coat of vegetable oil spray, turning once.
Mix the salt and black pepper in with the flour and put it on a plate. Roll each popper in the flour, dip it in the egg mixture, roll it in the bread crumbs and return it to the pan.
Deep fry, 3 or 4 at a time, in hot oil (375-385 degrees F.) until golden brown, turning as necessary. Drain on paper towels. Serve warm or freeze to be reheated when wanted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot And Crabby Dip
by sgre52160
1 cup mayonnaise 1/2 cup shredded mild Cheddar cheese 1/2 cup shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese 2 tbsp finely chopped onion 1 garlic clove, minced 2 tbsp mince
by sgre52160
1 cup mayonnaise 1/2 cup shredded mild Cheddar cheese 1/2 cup shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese 2 tbsp finely chopped onion 1 garlic clove, minced 2 tbsp mince
Crabby Onion Dip
by sgre52160
1/2 lb crab meat 1 (16 oz) container sour cream of mushroom soup 1 pkg onion soup mix 3 tbsp lemon juice Dash Old Bay Seasoning Combine ingredients and mix well. Chill for 30 minutes and stir
by sgre52160
1/2 lb crab meat 1 (16 oz) container sour cream of mushroom soup 1 pkg onion soup mix 3 tbsp lemon juice Dash Old Bay Seasoning Combine ingredients and mix well. Chill for 30 minutes and stir
Crabby Canapes
by sgre52160
1 lb fresh jumbo lump crab meat 1 cup finely chopped onion 1 cup grated cheddar cheese 1 small jar chopped pimiento, drained Salt and pepper, to taste 3/4 cup mayonnaise or salad dressing 1 loaf
by sgre52160
1 lb fresh jumbo lump crab meat 1 cup finely chopped onion 1 cup grated cheddar cheese 1 small jar chopped pimiento, drained Salt and pepper, to taste 3/4 cup mayonnaise or salad dressing 1 loaf
Crabby Mushrooms
by sgre52160
1 cup crab meat 1 tbsp bread crumbs 1 tbsp onions, minced 1 tbsp parmesan cheese, grated 1 tsp salt 2 tbsp parsley, minced 12 each mushroom stems, chopped fine 12 each mushroom caps 1 each egg
by sgre52160
1 cup crab meat 1 tbsp bread crumbs 1 tbsp onions, minced 1 tbsp parmesan cheese, grated 1 tsp salt 2 tbsp parsley, minced 12 each mushroom stems, chopped fine 12 each mushroom caps 1 each egg
Crabby Cheese Spread I
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup light cream 2 tsp lemon juice 1 1/2 tsp Worcestershire sauce 1 clove garlic, minced Dash salt and pepper 1 cup crab meat, cleaned, shredded and drai
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup light cream 2 tsp lemon juice 1 1/2 tsp Worcestershire sauce 1 clove garlic, minced Dash salt and pepper 1 cup crab meat, cleaned, shredded and drai
view more member recipes