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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb unpeeled, medium-size fresh shrimp
2 tbsp butter
1/4 extra-virgin olive oil
1 large garlic bulb
1/2 cup dry white wine
2 tbsp white wine vinegar
1 tbsp lemon juice
3 dried red chile peppers
3 bay leaves
1 tsp salt
2 tbsp chopped fresh rosemary
1 tsp dried oregano
1/2 tsp dried crushed red pepper
Garnishes:
lemon slices, red chile peppers, fresh rosemary sprigs
Peel shrimp, leaving tails on; devein, if desired, and set aside.
Melt butter with oil in a skillet over medium-high heat. Cut garlic in half crosswise; separate and peel cloves. Add butter mixture; saute 2 minutes. Stir in wine and next 8 ingredients; cook stirring constantly, 1 minute or until thoroughly heated. Add shrimp; cook 5 to 6 minutes or until shrimp turn pink. Garnish, if desired.
Serves 4
Note: If serving over pasta, remove bay leaves.
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GARLIC AND ROSEMARY SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb unpeeled, medium-size fresh shrimp
2 tbsp butter
1/4 extra-virgin olive oil
1 large garlic bulb
1/2 cup dry white wine
2 tbsp white wine vinegar
1 tbsp lemon juice
3 dried red chile peppers
3 bay leaves
1 tsp salt
2 tbsp chopped fresh rosemary
1 tsp dried oregano
1/2 tsp dried crushed red pepper
Garnishes:
lemon slices, red chile peppers, fresh rosemary sprigs
Peel shrimp, leaving tails on; devein, if desired, and set aside.
Melt butter with oil in a skillet over medium-high heat. Cut garlic in half crosswise; separate and peel cloves. Add butter mixture; saute 2 minutes. Stir in wine and next 8 ingredients; cook stirring constantly, 1 minute or until thoroughly heated. Add shrimp; cook 5 to 6 minutes or until shrimp turn pink. Garnish, if desired.
Serves 4
Note: If serving over pasta, remove bay leaves.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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