Shelly's Recipe

GARLIC AND ROSEMARY SHRIMP

Category: Fish and Seafood

1 lb unpeeled, medium-size fresh shrimp
2 tbsp butter
1/4 extra-virgin olive oil
1 large garlic bulb
1/2 cup dry white wine
2 tbsp white wine vinegar
1 tbsp lemon juice
3 dried red chile peppers
3 bay leaves
1 tsp salt
2 tbsp chopped fresh rosemary
1 tsp dried oregano
1/2 tsp dried crushed red pepper

Garnishes:
lemon slices, red chile peppers, fresh rosemary sprigs

Peel shrimp, leaving tails on; devein, if desired, and set aside.

Melt butter with oil in a skillet over medium-high heat. Cut garlic in half crosswise; separate and peel cloves. Add butter mixture; saute 2 minutes. Stir in wine and next 8 ingredients; cook stirring constantly, 1 minute or until thoroughly heated. Add shrimp; cook 5 to 6 minutes or until shrimp turn pink. Garnish, if desired.

Serves 4

Note: If serving over pasta, remove bay leaves.