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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb shrimp
1/4 cup olive oil
1 large head of garlic
3 bay leaves
1 tsp oregano
2 Tbsp. rosemary
1/2 tsp crushed red chili pepper
1/2 cup dry white wine
1 Tbsp. white wine vinegar
Juice of 1 lemon
Fresh grated nutmeg
Salt and pepper
Heat oil in a 12-inch iron skillet; add garlic cloves and saute for 2 minutes. Mix in Shrimp and bay leaves, followed with the dry seasonings. Add wine, vinegar, and lemon juice. Simmer 5 minutes. Before serving, adjust seasonings and sprinkle with nutmeg. Garnish with lemon slices.
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CAJUN GARLIC ROSEMARY SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb shrimp
1/4 cup olive oil
1 large head of garlic
3 bay leaves
1 tsp oregano
2 Tbsp. rosemary
1/2 tsp crushed red chili pepper
1/2 cup dry white wine
1 Tbsp. white wine vinegar
Juice of 1 lemon
Fresh grated nutmeg
Salt and pepper
Heat oil in a 12-inch iron skillet; add garlic cloves and saute for 2 minutes. Mix in Shrimp and bay leaves, followed with the dry seasonings. Add wine, vinegar, and lemon juice. Simmer 5 minutes. Before serving, adjust seasonings and sprinkle with nutmeg. Garnish with lemon slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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