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Category: Cookies
Prep Time: Cook Time: Total Time:
1 roll refrigerator chocolate chip cookies
1 (6 oz.) pkg. chocolate chips
32 caramels
1/4 cup light cream
1 cup chopped pecans
Cut cookie dough 1/4 inch thick and press in 9x12x2 inch pan. Bake at 375 degrees for 20 minutes or until light brown. Cool slightly; sprinkle with chocolate chips and spread with caramels melted in cream. Top with pecans and refrigerate. Cut into squares.
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*FAT LADIES*
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 roll refrigerator chocolate chip cookies
1 (6 oz.) pkg. chocolate chips
32 caramels
1/4 cup light cream
1 cup chopped pecans
Cut cookie dough 1/4 inch thick and press in 9x12x2 inch pan. Bake at 375 degrees for 20 minutes or until light brown. Cool slightly; sprinkle with chocolate chips and spread with caramels melted in cream. Top with pecans and refrigerate. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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