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Shelly's Recipe

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*FAT LADIES*

Category: Cookies

1 roll refrigerator chocolate chip cookies
1 (6 oz.) pkg. chocolate chips
32 caramels
1/4 cup light cream
1 cup chopped pecans

Cut cookie dough 1/4 inch thick and press in 9x12x2 inch pan. Bake at 375 degrees for 20 minutes or until light brown. Cool slightly; sprinkle with chocolate chips and spread with caramels melted in cream. Top with pecans and refrigerate. Cut into squares.


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