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Category: Cookies
Prep Time: Cook Time: Total Time:
32 caramels
1/4 cup light cream
1 roll refrigerator peanut butter cookie dough
1 (6 oz) pkg semi-sweet chocolate chips
1 cup chopped pecans
Melt caramels with cream, stirring constantly until smooth; set aside. Cut dough into 1/4 inch thick sliced and press into 13x9 inch baking pan. Bake at 375 for 20 minutes or until lightly browned. Cool slightly. Sprinkle with chocolate chips and spread with melted caramels. Top with pecans and refrigerate until firm. Cut into squares.
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FAT LADIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
32 caramels
1/4 cup light cream
1 roll refrigerator peanut butter cookie dough
1 (6 oz) pkg semi-sweet chocolate chips
1 cup chopped pecans
Melt caramels with cream, stirring constantly until smooth; set aside. Cut dough into 1/4 inch thick sliced and press into 13x9 inch baking pan. Bake at 375 for 20 minutes or until lightly browned. Cool slightly. Sprinkle with chocolate chips and spread with melted caramels. Top with pecans and refrigerate until firm. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by sgre52160
1 roll refrigerator chocolate chip cookies 1 (6 oz.) pkg. chocolate chips 32 caramels 1/4 cup light cream 1 cup chopped pecans Cut cookie dough 1/4 inch thick and press in 9x12x2 inch pan. Bake
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