↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
Marsala Sauce
4 tbsp extra-virgin olive oil
5 large garlic cloves, thickly sliced
1/2 cup chopped onions
1/4 tsp red pepper flakes
1 cup Marsala wine
11/2 cups chicken broth
1/2 tsp ground black pepper
2 tbsp softened butter mixed with 2 tablespoons flour into a soft paste (optional)
Chicken Scaloppine
2 lbs chicken scaloppine, pounded thin
1 tsp salt and pepper
6-8 tbsp flour
8-10 tbsp extra-light olive oil
4 oz grated Romano cheese
Prepare the marsala sauce: Heat the olive oil and garlic in a large saute pan on medium-high heat until the garlic starts to brown, about 2 to 3 minutes. Add the onions and red pepper flakes, and cook until the onions begin to soften, about 2 to 3 minutes. Add the Marsala wine and stir up any brown bits that might be clinging to the bottom of the pan.
Boil for 3 minutes. Add the chicken broth and pepper. Bring to a boil once again and simmer for 15 to 20 minutes. If you like the sauce thicker, bring it back to a boil and add the butter-flour paste, 1 teaspoon at a time, whisking well and waiting 1 minute before adding more of the paste, until the sauce reaches the consistency you like. Stir well and keep warm.
For the scaloppini: Sprinkle the chicken scaloppine with salt and pepper. Dust the scaloppine lightly with flour, shaking to remove the excess. Heat half of the olive oil in a large saucepan on high and quickly brown half of the chicken on both sides for 2 minutes. Remove from the pan and place on a paper-lined platter. Cover with foil to keep warm. Add the remaining oil and repeat with the remaining pieces of chicken.
Bring the Marsala Sauce to a boil, add the chicken, and reduce to a simmer. Cook for 3 to 4 minutes. Place the scaloppine on a serving tray, spoon the sauce on top and sprinkle with Romano cheese. Serves 4-6
view more member recipes
CHICKEN SCALOPPINE MARSALA
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
Marsala Sauce
4 tbsp extra-virgin olive oil
5 large garlic cloves, thickly sliced
1/2 cup chopped onions
1/4 tsp red pepper flakes
1 cup Marsala wine
11/2 cups chicken broth
1/2 tsp ground black pepper
2 tbsp softened butter mixed with 2 tablespoons flour into a soft paste (optional)
Chicken Scaloppine
2 lbs chicken scaloppine, pounded thin
1 tsp salt and pepper
6-8 tbsp flour
8-10 tbsp extra-light olive oil
4 oz grated Romano cheese
Prepare the marsala sauce: Heat the olive oil and garlic in a large saute pan on medium-high heat until the garlic starts to brown, about 2 to 3 minutes. Add the onions and red pepper flakes, and cook until the onions begin to soften, about 2 to 3 minutes. Add the Marsala wine and stir up any brown bits that might be clinging to the bottom of the pan.
Boil for 3 minutes. Add the chicken broth and pepper. Bring to a boil once again and simmer for 15 to 20 minutes. If you like the sauce thicker, bring it back to a boil and add the butter-flour paste, 1 teaspoon at a time, whisking well and waiting 1 minute before adding more of the paste, until the sauce reaches the consistency you like. Stir well and keep warm.
For the scaloppini: Sprinkle the chicken scaloppine with salt and pepper. Dust the scaloppine lightly with flour, shaking to remove the excess. Heat half of the olive oil in a large saucepan on high and quickly brown half of the chicken on both sides for 2 minutes. Remove from the pan and place on a paper-lined platter. Cover with foil to keep warm. Add the remaining oil and repeat with the remaining pieces of chicken.
Bring the Marsala Sauce to a boil, add the chicken, and reduce to a simmer. Cook for 3 to 4 minutes. Place the scaloppine on a serving tray, spoon the sauce on top and sprinkle with Romano cheese. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Veal Scaloppine With Marsala
by sgre52160
6 tbsp butter 6 to 8 veal cutlets Flour, for dusting Salt and pepper 6-8 mushrooms, thinly sliced 1 shallot, minced 2/3 cup dry Marsala 1/3 cup veal or chicken stock 2 tbsp unsalted butt
by sgre52160
6 tbsp butter 6 to 8 veal cutlets Flour, for dusting Salt and pepper 6-8 mushrooms, thinly sliced 1 shallot, minced 2/3 cup dry Marsala 1/3 cup veal or chicken stock 2 tbsp unsalted butt
Chicken Scaloppine
by ICOOK2
4 boneless, skinless chicken breasts 1/2 teaspoon salt Coarsely ground black pepper 1/4 cup flour 1 tablespoon olive oil 1/4 cup dry white wine 2/3 cup reduced-sodium chicken broth
by ICOOK2
4 boneless, skinless chicken breasts 1/2 teaspoon salt Coarsely ground black pepper 1/4 cup flour 1 tablespoon olive oil 1/4 cup dry white wine 2/3 cup reduced-sodium chicken broth
Chicken Scaloppine In White Wine & Rosemary
by sgre52160
32 oz thinly sliced chicken breast, cut into bite-size pieces 2 tbsp olive oil 1 tbsp butter 1 cup flour 1 cup white wine 1 tbsp salt 1/2 tsp salt 1/2 cup chicken or vegetable broth 1 tbsp fre
by sgre52160
32 oz thinly sliced chicken breast, cut into bite-size pieces 2 tbsp olive oil 1 tbsp butter 1 cup flour 1 cup white wine 1 tbsp salt 1/2 tsp salt 1/2 cup chicken or vegetable broth 1 tbsp fre
Marsala Chicken
by suemunzlinger
4 chicken breasts, skinless boneless 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 4 tablespoons oil 4 tablespoons unsalted butter 2 cups fresh mushrooms, sliced 1 c
by suemunzlinger
4 chicken breasts, skinless boneless 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 4 tablespoons oil 4 tablespoons unsalted butter 2 cups fresh mushrooms, sliced 1 c
* Chicken Marsala Ii*
by sgre52160
4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4
by sgre52160
4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4
view more member recipes
related CDKitchen recipes
Carrabba's Chicken Marsala
Mama Della's Turkey Scaloppine With Tomato Risotto
Pagano's Chicken Marsala
Olive Garden Chicken Marsala
Chicken Vegetable Marsala
Scaloppine con Funghi e Marsala
Grilled Chicken Marsala
Broccolini with Marsala Cranberries and Pine Nuts
Creamy Chicken Marsala With Canadian Bacon
Chicken In Tomato Marsala Sauce