Shelly's Recipe

PESTO PINWHEELS - Easy

Category: Roll Ups / Pinwheels

1 can refrigerated crescent dinner rolls
1/3 cup pesto
1/4 cup chopped roasted bell pepper
Parmesan cheese, grated

Preheat oven to 350. Unroll dough into 2 long rectangles and firmly press perforation to seal. Spread rectangles with pesto to within 1/4 inch of edges and sprinkle with pepper and cheese. Starting at shortest side, roll up each rectangle and pinch edges to seal. Cut each roll into 8 slices.

Place, cut side down, un ungreased cookie sheet. Bake for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet and serve warm.