CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COBB SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salads - Meat
    Prep Time:       Cook Time:       Total Time:  

1 head iceberg lettuce, cut into bite-size pieces
2 pkg (10 oz each) cooked boneless, skinless chicken breasts, cut into 1/2-inch chunks
1/2 cup real bacon bits
1 large tomato, coarsely chopped
1 avocado, pitted, peeled, and chopped
3 hard-boiled eggs, chopped
4 green onions, thinly sliced
1 pkg (4 oz) crumbled blue cheese
Salad dressing (any variety)

Arrange lettuce on a large serving platter. Place cooked chicken in the center of the lettuce. Place bacon bits in a row on one side of chicken. Place tomato in a row beside bacon bits and avocado in a row beside them.

Place eggs, green onions, and blue cheese in rows on the other side of the chicken. Serve immediately with salad dressing. Serves: 4 to 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cobb Salad Ii
   by sgre52160



Dressing 1/2 cup crumbled French blue cheese 2 tbsp honey mustard salad dressing 1 tsp finely minced garlic 1/3 cup fresh lemon juice 1 tsp Worcestershire sauce 1/3 cup distilled white vinegar




Cobb Salad
   by ICOOK2



1 boneless and skinless chicken breasts half 2 large eggs - boiled 3 slices bacon 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 1/4 inch-wode strips (abo




Southern Cobb Salad
   by ICOOK2



Ingredients 1 recipe Pimiento Cheese Dressing (recipe below) 3 hard-cooked eggs 2 skinless, boneless chicken breast halves 1 egg 1 Tbsp. milk 1 tsp. bottled hot pepper sauce




Cobb Salad Wraps
   by sgre52160



Marinade 1/3 cup oil 1/3 cup white wine vinegar 1 clove garlic, nely minced 1 tsp salt 1 tsp pepper 1 tsp Dijon mustard Grilled Chicken 2 boneless, skinless chicken breasts Salt and Peppe




Swiss Cobb Salad
   by sgre52160



8 cups torn leaf lettuce 1/2 lb sliced deli roast beef, cut into strips 1/4 lb cubed fully cooked ham 1 medium tomato, chopped 2 hard-cooked eggs, chopped 4 bacon strips, cooked and crumbled 1/2





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.