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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 head iceberg lettuce, cut into bite-size pieces
2 pkg (10 oz each) cooked boneless, skinless chicken breasts, cut into 1/2-inch chunks
1/2 cup real bacon bits
1 large tomato, coarsely chopped
1 avocado, pitted, peeled, and chopped
3 hard-boiled eggs, chopped
4 green onions, thinly sliced
1 pkg (4 oz) crumbled blue cheese
Salad dressing (any variety)
Arrange lettuce on a large serving platter. Place cooked chicken in the center of the lettuce. Place bacon bits in a row on one side of chicken. Place tomato in a row beside bacon bits and avocado in a row beside them.
Place eggs, green onions, and blue cheese in rows on the other side of the chicken. Serve immediately with salad dressing. Serves: 4 to 6
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COBB SALAD
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 head iceberg lettuce, cut into bite-size pieces
2 pkg (10 oz each) cooked boneless, skinless chicken breasts, cut into 1/2-inch chunks
1/2 cup real bacon bits
1 large tomato, coarsely chopped
1 avocado, pitted, peeled, and chopped
3 hard-boiled eggs, chopped
4 green onions, thinly sliced
1 pkg (4 oz) crumbled blue cheese
Salad dressing (any variety)
Arrange lettuce on a large serving platter. Place cooked chicken in the center of the lettuce. Place bacon bits in a row on one side of chicken. Place tomato in a row beside bacon bits and avocado in a row beside them.
Place eggs, green onions, and blue cheese in rows on the other side of the chicken. Serve immediately with salad dressing. Serves: 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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