Shelly's Recipe

COBB SALAD

Category: Salads - Meat

1 head iceberg lettuce, cut into bite-size pieces
2 pkg (10 oz each) cooked boneless, skinless chicken breasts, cut into 1/2-inch chunks
1/2 cup real bacon bits
1 large tomato, coarsely chopped
1 avocado, pitted, peeled, and chopped
3 hard-boiled eggs, chopped
4 green onions, thinly sliced
1 pkg (4 oz) crumbled blue cheese
Salad dressing (any variety)

Arrange lettuce on a large serving platter. Place cooked chicken in the center of the lettuce. Place bacon bits in a row on one side of chicken. Place tomato in a row beside bacon bits and avocado in a row beside them.

Place eggs, green onions, and blue cheese in rows on the other side of the chicken. Serve immediately with salad dressing. Serves: 4 to 6