CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SWISS COBB SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

8 cups torn leaf lettuce
1/2 lb sliced deli roast beef, cut into strips
1/4 lb cubed fully cooked ham
1 medium tomato, chopped
2 hard-cooked eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese

Dressing
1/2 cup olive oil
3 tbsp red wine vinegar
2 tbsp honey mustard
2 tsp sugar
3/4 tsp dried oregano
1/8 tsp pepper

In a serving bowl, layer the lettuce, roast beef, ham, tomato, eggs, bacon and cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with the salad.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cobb Salad Ii
   by sgre52160



Dressing 1/2 cup crumbled French blue cheese 2 tbsp honey mustard salad dressing 1 tsp finely minced garlic 1/3 cup fresh lemon juice 1 tsp Worcestershire sauce 1/3 cup distilled white vinegar




Cobb Salad
   by ICOOK2



1 boneless and skinless chicken breasts half 2 large eggs - boiled 3 slices bacon 1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 1/4 inch-wode strips (abo




Southern Cobb Salad
   by ICOOK2



Ingredients 1 recipe Pimiento Cheese Dressing (recipe below) 3 hard-cooked eggs 2 skinless, boneless chicken breast halves 1 egg 1 Tbsp. milk 1 tsp. bottled hot pepper sauce




Cobb Salad Wraps
   by sgre52160



Marinade 1/3 cup oil 1/3 cup white wine vinegar 1 clove garlic, nely minced 1 tsp salt 1 tsp pepper 1 tsp Dijon mustard Grilled Chicken 2 boneless, skinless chicken breasts Salt and Peppe




Southern Cobb Shrimp Salad
   by sgre52160



serves 4-6 2 hearts of Romaine lettuce, core removed, washed, and torn into bite-size pieces 1 small English cucumber, halved, seeded and cut into 1/4-inch moons 1 red bell pepper, seeded and jul





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.