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Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough or 12 dinner rolls, thawed but still cold
1 lb bacon, diced
2 tbsp olive oil
1 1/2 cups grated mozzarella cheese
1 envelope ranch salad dressing mix
Cut loaf into 1 inch pieces or cut rolls in half. In a frying pan, cook bacon until crisp. Drain on paper towels. In a large bowl, combine dough pieces, bacon, olive oil, cheese and dressing mix. Toss until dough is well coated. Arrange pieces in a sprayed 9-inch square pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350 15 minutes. Cover with foil and bake an additional 10-15 minutes.
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PULL-APART BACON RANCH ROLLS
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Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough or 12 dinner rolls, thawed but still cold
1 lb bacon, diced
2 tbsp olive oil
1 1/2 cups grated mozzarella cheese
1 envelope ranch salad dressing mix
Cut loaf into 1 inch pieces or cut rolls in half. In a frying pan, cook bacon until crisp. Drain on paper towels. In a large bowl, combine dough pieces, bacon, olive oil, cheese and dressing mix. Toss until dough is well coated. Arrange pieces in a sprayed 9-inch square pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350 15 minutes. Cover with foil and bake an additional 10-15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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