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Category: Bread
Prep Time: Cook Time: Total Time:
1 pkg frozen bread dough or rolls, thawed
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup plus 2 tablespoons melted butter, cooled
After the 1 hour dough rise; slice bread dough into equal 16 pieces, then shape into balls. Place on a lightly floured surface; cover and let rise in a warm place for 10 minutes.
In a bowl stir Parmesan cheese with garlic powder into melted butter. Roll dough balls into melted butter mixture. Place loosely in a greased 9-inch round baking pan. Cover and let rise in a warm place until doubled (about 25-30 minutes). Bake at 375 degrees F for 22-25 minutes or until golden brown.
Slightly warm the leftover butter mixture; when rolls are baked pull them apart and brush them with butter mixture. Serve warm.
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GARLIC PARMESAN PULL-APART BREAD ROLLS
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Category: Bread
Prep Time: Cook Time: Total Time:
1 pkg frozen bread dough or rolls, thawed
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup plus 2 tablespoons melted butter, cooled
After the 1 hour dough rise; slice bread dough into equal 16 pieces, then shape into balls. Place on a lightly floured surface; cover and let rise in a warm place for 10 minutes.
In a bowl stir Parmesan cheese with garlic powder into melted butter. Roll dough balls into melted butter mixture. Place loosely in a greased 9-inch round baking pan. Cover and let rise in a warm place until doubled (about 25-30 minutes). Bake at 375 degrees F for 22-25 minutes or until golden brown.
Slightly warm the leftover butter mixture; when rolls are baked pull them apart and brush them with butter mixture. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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