Shelly's Recipe

PULL-APART BACON RANCH ROLLS

Category: Bread

1 loaf frozen bread dough or 12 dinner rolls, thawed but still cold
1 lb bacon, diced
2 tbsp olive oil
1 1/2 cups grated mozzarella cheese
1 envelope ranch salad dressing mix

Cut loaf into 1 inch pieces or cut rolls in half. In a frying pan, cook bacon until crisp. Drain on paper towels. In a large bowl, combine dough pieces, bacon, olive oil, cheese and dressing mix. Toss until dough is well coated. Arrange pieces in a sprayed 9-inch square pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350 15 minutes. Cover with foil and bake an additional 10-15 minutes.