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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 (14 1/2 oz) can tomatoes and green chilies
1 (14 1/2 oz) can whole peeled tomatoes, undrained
1 tbsp plus 1 tsp jalapeno peppers
1/4 cup diced onion
2 cloves garlic
1/4 tsp salt and sugar
1/2 tsp cumin
Place jalapenos and onions in food processor; process for a few seconds. Add remaining ingredients and process until blended but not pureed. Place in a covered container and chill. Refrigerate at least 2 hours before serving. Serves with chips.
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SALSA FROM CHILIS
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 (14 1/2 oz) can tomatoes and green chilies
1 (14 1/2 oz) can whole peeled tomatoes, undrained
1 tbsp plus 1 tsp jalapeno peppers
1/4 cup diced onion
2 cloves garlic
1/4 tsp salt and sugar
1/2 tsp cumin
Place jalapenos and onions in food processor; process for a few seconds. Add remaining ingredients and process until blended but not pureed. Place in a covered container and chill. Refrigerate at least 2 hours before serving. Serves with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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