CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

T-BONE STEAKS WITH STEAK RUB

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

Rub
1 tbsp coarsely ground pepper
2 tsp flour and salt
1 tsp garlic and onion powders, sweet Hungarian paprika and granulated beef bouillon
1/2 tsp dried oregano and lemon pepper

6 (14 oz) T-Bone steaks, 1 inch thick
1/4 cup butter

Mix rub ingredients and rub the mixture over the steaks. Let stand at room temperature while grill is heating up the coals to hot. Cook the steaks on a lightly oil grill, basting occasionally with melted butter, until the undersides are well browned, about 4 minutes. Turn and continue cooking and basting for 4 minutes for a rare steak.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Teriyaki T-bone Steaks
   by sgre52160



2 beef T-bone steaks, cut 1 inch thick (1-3/4 to 2 lbs total) 1/3 cup teriyaki sauce 2 tbsp sliced green onion 1 tbsp honey 1 tbsp lemon juice or rice vinegar 1 tbsp finely chopped fresh ginger




Bbq'd Texas T-bone Steaks
   by sgre52160



2 T-bone steaks, 1 1/2 inch thick (about 3 lbs) 1 clove garlic, cut in half 2 tsp black peppercorns, crushed 1/4 cup butter, softened 1 tbsp Dijon mustard 1/2 tsp Worcestershire sauce 1/4




Marinated Grilled T-bone Steaks
   by sgre52160



1/4 up lemon juice and vegetable oil 3/4 cup orange juice 2 tbsp chopped fresh parsley 2 large clove garlic, minced 1 small onion, peeled and chopped 2 bay leaves, crumbled 1 tbsp Italian season




T-bone Steaks With Bourbon-peppercorn Mop Sauce
   by sgre52160



Sauce: 2 cups mild molasses 1 tsp cracked black peppers 6 tbsp Kentucky-style whiskey 1/4 cup unsalted butter, chilled, cut up 1 1/4 tsp lemon juice Steaks: 8 T-Bone steaks (1 inch thick)




Grilled T-bone Steak
   by charlene8819



Serves 6 Complete in 50 minutes 2 cloves of garlic 1 Tbsp fresh Rosemary leaves 1/4 tsp red pepper flakes 1/3 cup extra virgin olive oil 12 Tbsp fresh lemon juice 2 T-bone steak (3 lbs total)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.