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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise and sour cream
1 tbsp fresh lemon juice
1 tsp salt
1/2 tsp pepper
2 lbs skinned and boned chicken breasts, cooked and chopped
1 1/2 cups diced celery
2 green onions, diced
5 slices bacon, cooked and crumbled
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Garnish: Lettuce leaves, tomato wedges, steamed asparagus spears and hard-boiled egg slices
Stir together mayonnaise and next 4 ingredients in a large bowl. Add next 5 ingredients, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves and garnish as desired. Serves 4
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* CHICKEN SALAD WITH GRAPES AND PECANS *
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise and sour cream
1 tbsp fresh lemon juice
1 tsp salt
1/2 tsp pepper
2 lbs skinned and boned chicken breasts, cooked and chopped
1 1/2 cups diced celery
2 green onions, diced
5 slices bacon, cooked and crumbled
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Garnish: Lettuce leaves, tomato wedges, steamed asparagus spears and hard-boiled egg slices
Stir together mayonnaise and next 4 ingredients in a large bowl. Add next 5 ingredients, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves and garnish as desired. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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