↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
4 cups diced cooked chicken (about 2 pounds)
Juice and zest of 1 lemon
1 cup pecans, toasted and coarsely chopped
2 to 3 celery ribs, cut into small pieces
2 to 3 tablespoons finely-chopped onion
3 cups halved seedless red grapes
1/2 to 3/4 cup real mayonnaise
1/2 tablespoon Dijon-style mustard
salt and freshly ground black pepper
In a large bowl, place the diced chicken. Add the lemon juice and lemon zest and toss to combine.
Add the pecans, celery, onion, grapes, mayonnaise, Dijon mustard, salt, and pepper; toss together all the ingredients until combined.
Cover and place prepared chicken salad in the refrigerator for about 2 hours before serving to allow the flavors to blend properly.
To serve, either serve as a salad or as a mixture for a sandwich. Makes enough to do both ways.
Makes 4 to 6 servings.
view more member recipes
Chicken Salad with grapes
Category: Main Dish
Prep Time: Cook Time: Total Time:
4 cups diced cooked chicken (about 2 pounds)
Juice and zest of 1 lemon
1 cup pecans, toasted and coarsely chopped
2 to 3 celery ribs, cut into small pieces
2 to 3 tablespoons finely-chopped onion
3 cups halved seedless red grapes
1/2 to 3/4 cup real mayonnaise
1/2 tablespoon Dijon-style mustard
salt and freshly ground black pepper
In a large bowl, place the diced chicken. Add the lemon juice and lemon zest and toss to combine.
Add the pecans, celery, onion, grapes, mayonnaise, Dijon mustard, salt, and pepper; toss together all the ingredients until combined.
Cover and place prepared chicken salad in the refrigerator for about 2 hours before serving to allow the flavors to blend properly.
To serve, either serve as a salad or as a mixture for a sandwich. Makes enough to do both ways.
Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Chicken Salad With Grapes And Pecans *
by sgre52160
1/2 cup mayonnaise and sour cream 1 tbsp fresh lemon juice 1 tsp salt 1/2 tsp pepper 2 lbs skinned and boned chicken breasts, cooked and chopped 1 1/2 cups diced celery 2 green onions, diced 5
by sgre52160
1/2 cup mayonnaise and sour cream 1 tbsp fresh lemon juice 1 tsp salt 1/2 tsp pepper 2 lbs skinned and boned chicken breasts, cooked and chopped 1 1/2 cups diced celery 2 green onions, diced 5
Autum Chicken Salad With Dried Cranberries And Grapes
by sgre52160
2 1/2 cups diced cooked chicken 1/2 cup chopped pecans 1/2 cup dried cranberries 1 cup thinly sliced celery 1 cup halved green grapes (red would be even prettier for the season) 1/4 cup chopped r
by sgre52160
2 1/2 cups diced cooked chicken 1/2 cup chopped pecans 1/2 cup dried cranberries 1 cup thinly sliced celery 1 cup halved green grapes (red would be even prettier for the season) 1/4 cup chopped r
Chicken Salad With Rice, Pecans, Grapes And Orange Dressing
by sgre52160
4 (4 oz.) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice (about 1 cup uncooked) 1 cup sliced green onions 1 cup seedless green grapes, halved 1/4 cup chopped pecans, toasted*
by sgre52160
4 (4 oz.) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice (about 1 cup uncooked) 1 cup sliced green onions 1 cup seedless green grapes, halved 1/4 cup chopped pecans, toasted*
Chicken Salad With Wild Rice, Pecans, Grapes And Orange Dressing
by sgre52160
4 (4 oz) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice 1 cup sliced green grapes 1 cup sliced green onions (optional) 1/4 cup chopped pecans, toasted (optional) 1 tbsp grated pec
by sgre52160
4 (4 oz) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice 1 cup sliced green grapes 1 cup sliced green onions (optional) 1/4 cup chopped pecans, toasted (optional) 1 tbsp grated pec
Dixie Chicken Salad With Grapes, Honey, Almonds, And Broccoli Recipe | Myrecipes.com
by sgre52160
2 large eggs, lightly beaten 6 (4-oz.) chicken cutlets, 1/4 to 1/2 inch thick 1 1/2 cups seasoned breadcrumbs 1/2 cup apple cider vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teasp
by sgre52160
2 large eggs, lightly beaten 6 (4-oz.) chicken cutlets, 1/4 to 1/2 inch thick 1 1/2 cups seasoned breadcrumbs 1/2 cup apple cider vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teasp
view more member recipes
related CDKitchen recipes
Buffet Chicken Salad
Crackling Frosted Grapes
Chicken Salad With Grapes
Old Fashioned Grape Jelly
Chicken Salad Sandwich With Grapes And Pecans
Broccoli and Grape Salad
Chicken Salad With Red Grapes And Granny Smith Apple
Chocolate Covered Grapes
Chicken Waldorf Salad
Honey Almond Chicken Salad
Recipe Quick Jump