Shelly's Recipe

* CHICKEN SALAD WITH GRAPES AND PECANS *

Category: Salads - Poultry

1/2 cup mayonnaise and sour cream
1 tbsp fresh lemon juice
1 tsp salt
1/2 tsp pepper
2 lbs skinned and boned chicken breasts, cooked and chopped
1 1/2 cups diced celery
2 green onions, diced
5 slices bacon, cooked and crumbled
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Garnish: Lettuce leaves, tomato wedges, steamed asparagus spears and hard-boiled egg slices

Stir together mayonnaise and next 4 ingredients in a large bowl. Add next 5 ingredients, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves and garnish as desired. Serves 4