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Category: Burgers
Prep Time: Cook Time: Total Time:
4 oz blue cheese
3 oz cream cheese, softened
1 tsp instant minced onion, horseradish and prepared mustard
4 lb ground beef
12 slices bacon
Salt and pepper
Hamburger buns, halved
Combine half the blue cheese with the next 4 ingredients. Shape ground beef into 24 thin patties. Top 12 patties with about 1 tbsp cheese mixture. Cover with remaining patties and seal edges. Wrap bacon slices around edge of each patty. Secure with toothpick.
Cook over medium heat for 10-15 minutes. Turn once during cooking. Season with salt and pepper. Top with remaining cheese. Place buns, cut side down on grill to toast. Serve each patty on a toasted bun. Makes 12.
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COUNTRY CLUB HAMBURGER
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Category: Burgers
Prep Time: Cook Time: Total Time:
4 oz blue cheese
3 oz cream cheese, softened
1 tsp instant minced onion, horseradish and prepared mustard
4 lb ground beef
12 slices bacon
Salt and pepper
Hamburger buns, halved
Combine half the blue cheese with the next 4 ingredients. Shape ground beef into 24 thin patties. Top 12 patties with about 1 tbsp cheese mixture. Cover with remaining patties and seal edges. Wrap bacon slices around edge of each patty. Secure with toothpick.
Cook over medium heat for 10-15 minutes. Turn once during cooking. Season with salt and pepper. Top with remaining cheese. Place buns, cut side down on grill to toast. Serve each patty on a toasted bun. Makes 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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