Shelly's Recipe

COUNTRY CLUB HAMBURGER

Category: Burgers

4 oz blue cheese
3 oz cream cheese, softened
1 tsp instant minced onion, horseradish and prepared mustard
4 lb ground beef
12 slices bacon
Salt and pepper
Hamburger buns, halved

Combine half the blue cheese with the next 4 ingredients. Shape ground beef into 24 thin patties. Top 12 patties with about 1 tbsp cheese mixture. Cover with remaining patties and seal edges. Wrap bacon slices around edge of each patty. Secure with toothpick.

Cook over medium heat for 10-15 minutes. Turn once during cooking. Season with salt and pepper. Top with remaining cheese. Place buns, cut side down on grill to toast. Serve each patty on a toasted bun. Makes 12.