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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
12 oz country style bulk sausage
1/2 cup chopped yellow onions and red bell pepper
1/2 cup sliced fresh mushrooms
4 tbsp vegetable oil
3 cups fresh hash browns
6 scrambled eggs
1 cup shredded Cheddar
In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
Add onions and mushrooms and cook until tender, set aside in a separate bowl.
In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
Cover with a lid until cheese melts and serve.
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HOBO BREAKFAST CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
12 oz country style bulk sausage
1/2 cup chopped yellow onions and red bell pepper
1/2 cup sliced fresh mushrooms
4 tbsp vegetable oil
3 cups fresh hash browns
6 scrambled eggs
1 cup shredded Cheddar
In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
Add onions and mushrooms and cook until tender, set aside in a separate bowl.
In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
Cover with a lid until cheese melts and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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