Shelly's Recipe

HOBO BREAKFAST CASSEROLE

Category: Breakfast Casseroles

12 oz country style bulk sausage
1/2 cup chopped yellow onions and red bell pepper
1/2 cup sliced fresh mushrooms
4 tbsp vegetable oil
3 cups fresh hash browns
6 scrambled eggs
1 cup shredded Cheddar


In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.

Add onions and mushrooms and cook until tender, set aside in a separate bowl.

In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.

Cover with a lid until cheese melts and serve.