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Hobo Stew

Jessie's
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Category: Soup/Salads
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: > 5 hrs

  • 16 ounces extra lean ground turkey or beef
  • 1 cup diced onion
  • 2 cups diced celery
  • 2 cups diced carrots
  • 3 cups diced raw potatoes
  • 1 can (10.75 ounce size) cream of mushroom soup
  • 1 can (10.75 ounce size) tomato soup
  • 1/3 cup hot water
  • 2 teaspoons dried parsley flakes
  • 1/8 teaspoon black pepper

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, celery, carrots, and potatoes. Mix well to combine.

In a medium bowl, combine mush room soup, tomato soup, water, parsley flakes, and black pepper. Spoon mixture evenly over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.


Recipe Source: cdkitchen.com

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