CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WARM CHOCOLATE MELTING CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  


8 oz semisweet chocolate
1 cup butter
7 eggs, divided use
6 tbsp sugar
1/2 cup flour
Vanilla ice cream, for serving

Preheat oven to 375. Melt chocolate and butter; cool 10 minutes.

In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins.

Bake until just done, about 15-20 minutes (interior will be melting, not set).

Serve with vanilla ice cream. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Warm Chocolate Melting Cake
   by sgre52160



8 ounces semisweet chocolate 1 cup butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Melt chocolate and butter; cool 10 minutes. In separate bowl, mix 4 eggs with sugar; whisk. Ad




Chocolate Melting Moments
   by sgre52160



1 cup butter, softened 1/3 cup confectioners sugar 1/4 cup unsweetened cocoa 1 1/2 cups cake flour Mocha Filling 1 tbsp butter 1 square unsweetened chocolate 1 cup confectioners sugar 1 tsp




Individual Chocolate Melting Cakes
   by sgre52160



10 oz semi-sweet or bittersweet chocolate, chopped 4 tbsp unsalted butter 5 eggs 1/2 cup sugar 3/4 cup flour 1 1/2 tsp baking powder 1/8 tsp salt Caramel sauce Coffee ice cream Preheat ove




Warm Chocolate Raspberry Pudding Cake
   by sgre52160



For frosting 3 ounces fine-quality bittersweet chocolate (not unsweetened) 1/2 cup seedless raspberry jam (about 5 ounces) 1/2 cup heavy cream For cake batter 1/2 cup boiling water 1/3 c




Warm Chocolate Praline Tart With Caramel, Chocolate Sauce, And Vanilla Ice Cream
   by sgre52160



1 recipe Chocolate Tart Crust, recipe follows 6 tbsp sugar 6 tbsp light brown sugar 1 tbsp all-purpose flour 3 large eggs, lightly beaten 1/4 cup dark corn syrup 1/4 cup light corn syrup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.