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WARM CHOCOLATE MELTING CAKE

Shelly's
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Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

8 ounces semisweet chocolate
1 cup butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour

Melt chocolate and butter; cool 10 minutes.

In separate bowl, mix 4 eggs with sugar; whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture.

Pour into 6 individual ramekins. Bake at 375 degrees until just done, about 15 to 20 minutes (interior will be melting).

Serve with vanilla ice cream.

Makes 6 servings.



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