Shelly's Recipe

WARM CHOCOLATE MELTING CAKE

Category: Cakes

8 oz semisweet chocolate
1 cup butter
7 eggs, divided use
6 tbsp sugar
1/2 cup flour
Vanilla ice cream, for serving

Preheat oven to 375. Melt chocolate and butter; cool 10 minutes.

In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins.

Bake until just done, about 15-20 minutes (interior will be melting, not set).

Serve with vanilla ice cream. Serves 8