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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 pkg (12-oz) semi-sweet chocolate chips
1 jar (7-oz) marshmallow creme
1/3 cup milk
1/2 cup miniature marshmallows
1/2 cup chopped pecans
In a large saucepan over low heat, stir together the chocolate chips, marshmallow creme, and milk. Cook and stir until the mixture is smooth. Stir in the marshmallows and nuts. Serve over ice cream, pound cake, or angel food cake. Makes 2 cups.
To microwave: In a microwave-proof bowl, put the chocolate chips, marshmallow creme and milk. Cook 3 to 4 minutes until smooth, stirring half way through. Stir in the marshmallows and nuts.
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ROCKY ROAD FUDGE SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 pkg (12-oz) semi-sweet chocolate chips
1 jar (7-oz) marshmallow creme
1/3 cup milk
1/2 cup miniature marshmallows
1/2 cup chopped pecans
In a large saucepan over low heat, stir together the chocolate chips, marshmallow creme, and milk. Cook and stir until the mixture is smooth. Stir in the marshmallows and nuts. Serve over ice cream, pound cake, or angel food cake. Makes 2 cups.
To microwave: In a microwave-proof bowl, put the chocolate chips, marshmallow creme and milk. Cook 3 to 4 minutes until smooth, stirring half way through. Stir in the marshmallows and nuts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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