Shelly's Recipe

ROCKY ROAD FUDGE SAUCE

Category: Dessert Sauces

1 pkg (12-oz) semi-sweet chocolate chips
1 jar (7-oz) marshmallow creme
1/3 cup milk
1/2 cup miniature marshmallows
1/2 cup chopped pecans

In a large saucepan over low heat, stir together the chocolate chips, marshmallow creme, and milk. Cook and stir until the mixture is smooth. Stir in the marshmallows and nuts. Serve over ice cream, pound cake, or angel food cake. Makes 2 cups.

To microwave: In a microwave-proof bowl, put the chocolate chips, marshmallow creme and milk. Cook 3 to 4 minutes until smooth, stirring half way through. Stir in the marshmallows and nuts.