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ROCKY ROAD FUDGE

Shelly's
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Category: Candy
    Prep Time:       Cook Time:       Total Time:  

12 oz chocolate chips
1 can sweetened condensed milk
2 tbsp butter
1 tsp vanilla
2 cups dry roasted peanuts or roasted almonds
1 (10 1/2 oz) pkg miniature marshmallows

In a saucepan, melt morsels with condensed milk, butter and vanilla. In a bowl, combine nuts and marshmallows. Pour chocolate mixture into nuts and mix well.

Pour into a buttered 9 square pan and allow to cool before cutting into squares.

Variation: Instead of pouring into a pan, drop by tspfuls onto wax paper-lined baking sheets; chill 2 hours or until firm. Store loosely covered in cool dry place.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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