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Category: Cheese
Prep Time: Cook Time: Total Time:
1 wedge jarlsberg cheese
1 pint heavy cream
3 tbsp unsalted butter
1 medium onion
3 tbsp dry vermouth
1 tbsp dry mustard
1 tsp nutmeg
2 tbsp flour
Cook onions in butter over med-high heat until soft. Stir in dry mustard, nutmeg, flour then vermouth. Wisk in cream, then add cheese cut into chunks. Wisk until smooth.
Pour into baking dish and bake at 350 degrees until brown and bubbly (about 20 minutes). Serve with crostini (sliced, toasted French bread) or crackers.
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BAKED JARLSBERG
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Category: Cheese
Prep Time: Cook Time: Total Time:
1 wedge jarlsberg cheese
1 pint heavy cream
3 tbsp unsalted butter
1 medium onion
3 tbsp dry vermouth
1 tbsp dry mustard
1 tsp nutmeg
2 tbsp flour
Cook onions in butter over med-high heat until soft. Stir in dry mustard, nutmeg, flour then vermouth. Wisk in cream, then add cheese cut into chunks. Wisk until smooth.
Pour into baking dish and bake at 350 degrees until brown and bubbly (about 20 minutes). Serve with crostini (sliced, toasted French bread) or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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