↞ recipe box start page
Category: Potato
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
8 medium potatoes (about 3 lbs) peeled and
thinly sliced
2 medium Granny Smith apples, cored,
quartered and thinly sliced
1 medium onion, thinly sliced
1/2 cup chopped fresh parsley, plus more for
garnish
1 1/4 tsp salt
1/2 tsp freshly ground pepper
3/4 cup finely grated Jarlsberg
Butter, for greasing foil
Preheat oven to 425F. Coat inside of a 12-inch cast-iron skillet with olive oil; set aside.
In a large bowl, toss together potatoes, apples, onion, parsley, salt and pepper. Spread half the potato mixture in skillet, scatter with cheese, then top remaining potato mixture. Cover with a piece of lightly buttered foil and bake for 40 minutes.
Remove foil and continue to bake until potatoes are tender and top is lightly browned, about 20 minutes. Increase oven to broil and cook until top begins to crisp, about 2 minutes. Sprinkle with parsley. Cool slightly before serving.
makes 8 servings
view more member recipes
Potato Cakes with Tart Apples and Jarlsberg (country living)
Category: Potato
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
8 medium potatoes (about 3 lbs) peeled and
thinly sliced
2 medium Granny Smith apples, cored,
quartered and thinly sliced
1 medium onion, thinly sliced
1/2 cup chopped fresh parsley, plus more for
garnish
1 1/4 tsp salt
1/2 tsp freshly ground pepper
3/4 cup finely grated Jarlsberg
Butter, for greasing foil
Preheat oven to 425F. Coat inside of a 12-inch cast-iron skillet with olive oil; set aside.
In a large bowl, toss together potatoes, apples, onion, parsley, salt and pepper. Spread half the potato mixture in skillet, scatter with cheese, then top remaining potato mixture. Cover with a piece of lightly buttered foil and bake for 40 minutes.
Remove foil and continue to bake until potatoes are tender and top is lightly browned, about 20 minutes. Increase oven to broil and cook until top begins to crisp, about 2 minutes. Sprinkle with parsley. Cool slightly before serving.
makes 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cider-brined Pork Roast With Onions And Apples (country Living)
by ICOOK2
5 cups apple cider 1/3 cup plus 1 tsp kosher salt 1/3 cup packed dark-brown sugar 2 large fresh bay leaves, torn; plus 1 whole leaf 5 whole cloves 1/2 tsp whole black peppercorns 1 (2 1/2 pou
by ICOOK2
5 cups apple cider 1/3 cup plus 1 tsp kosher salt 1/3 cup packed dark-brown sugar 2 large fresh bay leaves, torn; plus 1 whole leaf 5 whole cloves 1/2 tsp whole black peppercorns 1 (2 1/2 pou
Chocolate-pecan Tartlets (country Living)
by ICOOK2
For a little extra kick, soak the pecans in bourbon the night before you bake the tartlets. piecrust: 4 sticks unsalted butter, cut into 1/2-inch cubes, plus more for greasing pans 5 cups all-
by ICOOK2
For a little extra kick, soak the pecans in bourbon the night before you bake the tartlets. piecrust: 4 sticks unsalted butter, cut into 1/2-inch cubes, plus more for greasing pans 5 cups all-
Roasted Cod With Olives And Lemon (country Living)
by ICOOK2
3 small lemons, thinly sliced 8 sprigs fresh thyme 20 pimento-stuffed green olives 18 small potatoes 6 cod fillets (about 1.5 lbs) 2 Tbsp olive oil 1/2 tsp sea salt 1/2 tsp freshly ground peppe
by ICOOK2
3 small lemons, thinly sliced 8 sprigs fresh thyme 20 pimento-stuffed green olives 18 small potatoes 6 cod fillets (about 1.5 lbs) 2 Tbsp olive oil 1/2 tsp sea salt 1/2 tsp freshly ground peppe
Country Ribs With Apples And Kraut
by ICOOK2
Ingredients 3 pounds pork ribs, trimmed of fat 16 ounces can sauerkraut, undrained 1 medium onion, thinly sliced into rings 8 ounces can mushroom stems and pieces, drained 1 large apple, core
by ICOOK2
Ingredients 3 pounds pork ribs, trimmed of fat 16 ounces can sauerkraut, undrained 1 medium onion, thinly sliced into rings 8 ounces can mushroom stems and pieces, drained 1 large apple, core
Country Ribs With Apples And Kraut - Crock Pot
by sgre52160
3 lb pork ribs, trimmed of excess fat 1 (16oz) can sauerkraut, undrained 1 medium onion, thinly sliced and separated into rings 8 oz sliced mushrooms 1 large apple, cored and cut into wedges 1/
by sgre52160
3 lb pork ribs, trimmed of excess fat 1 (16oz) can sauerkraut, undrained 1 medium onion, thinly sliced and separated into rings 8 oz sliced mushrooms 1 large apple, cored and cut into wedges 1/
view more member recipes
related CDKitchen recipes
Disney French Apple Tart
Jarlsberg Quiche
Apple Baked Sweet Potatoes
Country Flannel Cakes
Apple Slump
Breakfast Apple Crisp
Austrian Apple And Potato Salad
Crab Potato Cakes
Baked Ham and Jarlsberg Cheese Quesadillas
Oatmeal Apple Brown Betty
Recipe Quick Jump