Shelly's Recipe

BAKED JARLSBERG

Category: Cheese

1 wedge jarlsberg cheese
1 pint heavy cream
3 tbsp unsalted butter
1 medium onion
3 tbsp dry vermouth
1 tbsp dry mustard
1 tsp nutmeg
2 tbsp flour

Cook onions in butter over med-high heat until soft. Stir in dry mustard, nutmeg, flour then vermouth. Wisk in cream, then add cheese cut into chunks. Wisk until smooth.

Pour into baking dish and bake at 350 degrees until brown and bubbly (about 20 minutes). Serve with crostini (sliced, toasted French bread) or crackers.