Shelly's Recipe

TERIYAKI GARLIC MUSHROOMS for Steaks - Easy

Category: Mushrooms

1-1/2 Tbsp teriyaki with garlic marinade and sauce
2 small cans or 1 large can of chopped mushrooms (drained)

In a skillet, add the teriyaki with garlic. When it starts to get hot, add the mushrooms and saute until the mushrooms absorb all the liquid, stirring often.

These are great with steak, hamburgers or anything you like teriyaki with, and they can be made ahead of time. Cover with plastic wrap and refrigerate, then just warm them up in microwave. Serves 4.