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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/2 cup hoisin sauce
3 tbsp water
2 tbsp vegetable oil
1 tbsp soy sauce
1 garlic clove, minced
1/4 - 1/2 tsp crushed red pepper flakes
3 cups large fresh broccoli florets
2 medium yellow summer squash, cut into ¾ inch cubes
1 large sweet red pepper, cut into 1 inch pieces
1 lb beef tenderloin, cut into 1 inch cubes
Hot cooked rice
Glaze: Combine first 6 ingredients. Skewers: alternate vegetables and beef. Brush with 1/3 cup glaze. Grill, covered, for 6-7 minutes on each side or until vegetables are tender, basting with remaining glaze. Serve with rice. Serves 4
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BEEF STIR-FRY KABOB
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/2 cup hoisin sauce
3 tbsp water
2 tbsp vegetable oil
1 tbsp soy sauce
1 garlic clove, minced
1/4 - 1/2 tsp crushed red pepper flakes
3 cups large fresh broccoli florets
2 medium yellow summer squash, cut into ¾ inch cubes
1 large sweet red pepper, cut into 1 inch pieces
1 lb beef tenderloin, cut into 1 inch cubes
Hot cooked rice
Glaze: Combine first 6 ingredients. Skewers: alternate vegetables and beef. Brush with 1/3 cup glaze. Grill, covered, for 6-7 minutes on each side or until vegetables are tender, basting with remaining glaze. Serve with rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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