Shelly's Recipe

BEEF STIR-FRY KABOB

Category: Kabobs/Kebobs/Skewers

1/2 cup hoisin sauce
3 tbsp water
2 tbsp vegetable oil
1 tbsp soy sauce
1 garlic clove, minced
1/4 - 1/2 tsp crushed red pepper flakes
3 cups large fresh broccoli florets
2 medium yellow summer squash, cut into ¾ inch cubes
1 large sweet red pepper, cut into 1 inch pieces
1 lb beef tenderloin, cut into 1 inch cubes
Hot cooked rice

Glaze: Combine first 6 ingredients. Skewers: alternate vegetables and beef. Brush with 1/3 cup glaze. Grill, covered, for 6-7 minutes on each side or until vegetables are tender, basting with remaining glaze. Serve with rice. Serves 4