↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb round steak; cut into 1 inch chunks
1 medium sweet onion, such as Vidalia, quartered
3 tbsp soy sauce
1 tbsp orange or apple juice, olive oil and chili sauce
1/4 tsp ground ginger
1 medium zucchini, yellow squash and red or green pepper
1/2 lb medium mushrooms and cherry tomatoes
In a medium sized bowl, mix the first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally. Prepare the grill, or preheat gas grill. Cut zucchini and yellow squash into 1 inch chunks. Cut the pepper into 1 inch pieces.
On long skewers, alternately thread zucchini, yellow squash, peppers, tomatoes and mushrooms, beef and onions. Save the marinade for later.
Place kabobs on grill over medium heat. Cook about 10 minutes, brushing with the reserved marinade Turn skewers several times while brushing frequently. Serve with rice or pasta and a fresh salad.
view more member recipes
BEEF AND VEGETABLE KABOBS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb round steak; cut into 1 inch chunks
1 medium sweet onion, such as Vidalia, quartered
3 tbsp soy sauce
1 tbsp orange or apple juice, olive oil and chili sauce
1/4 tsp ground ginger
1 medium zucchini, yellow squash and red or green pepper
1/2 lb medium mushrooms and cherry tomatoes
In a medium sized bowl, mix the first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally. Prepare the grill, or preheat gas grill. Cut zucchini and yellow squash into 1 inch chunks. Cut the pepper into 1 inch pieces.
On long skewers, alternately thread zucchini, yellow squash, peppers, tomatoes and mushrooms, beef and onions. Save the marinade for later.
Place kabobs on grill over medium heat. Cook about 10 minutes, brushing with the reserved marinade Turn skewers several times while brushing frequently. Serve with rice or pasta and a fresh salad.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Vegetable Kabobs
by sgre52160
1 lb beef tenderloin, cubed 1 whole red onion 1 lb mushrooms, raw (any type) 4 tsp olive oil, extra virgin 1 cup cooking sherry 4-tsp beef bouillon granules 1/2 tsp black pepper 1 cup rice
by sgre52160
1 lb beef tenderloin, cubed 1 whole red onion 1 lb mushrooms, raw (any type) 4 tsp olive oil, extra virgin 1 cup cooking sherry 4-tsp beef bouillon granules 1/2 tsp black pepper 1 cup rice
Steak And Vegetable Kabobs
by sgre52160
1/4 cup packed brown sugar 1/4 cup lemon juice, canola oil and soy sauce 2 clove garlic, minced 3 whole cloves Dash dried basil 2 1/2 lbs boneless beef sirloin steak, cut into 1 1/4 inch pieces
by sgre52160
1/4 cup packed brown sugar 1/4 cup lemon juice, canola oil and soy sauce 2 clove garlic, minced 3 whole cloves Dash dried basil 2 1/2 lbs boneless beef sirloin steak, cut into 1 1/4 inch pieces
Chicken And Vegetable Kabobs
by sgre52160
1 1/4 lbs boneless, skinless chicken breasts, cut into pieces 1 1/4 cups zesty Italian-style salad dressing, divided 1 red pepper and small red onion, cut into 1 inch pieces 6 oz small mushrooms
by sgre52160
1 1/4 lbs boneless, skinless chicken breasts, cut into pieces 1 1/4 cups zesty Italian-style salad dressing, divided 1 red pepper and small red onion, cut into 1 inch pieces 6 oz small mushrooms
Grilled - Vegetable Kabobs I
by sgre52160
1/2 lb whole small mushrooms 1 1/2 lbs small zucchini, cut into 1-inch slices 12 to 16 cherry tomatoes Italian salad dressing or other marinade mixture 9 to 12 pineapple chunks Wash mushr
by sgre52160
1/2 lb whole small mushrooms 1 1/2 lbs small zucchini, cut into 1-inch slices 12 to 16 cherry tomatoes Italian salad dressing or other marinade mixture 9 to 12 pineapple chunks Wash mushr
Vegetable Steak Kabobs
by sgre52160
1/2 cup vegetable oil 1/2 cup red wine or vinegar 2 tbsp ketchup 2-3 clove garlic, minced 1 tsp Worcestershire sauce 1/2 tsp dried marjoram, basil, oregano and crushed rosemary 1 1/2 lb boneless
by sgre52160
1/2 cup vegetable oil 1/2 cup red wine or vinegar 2 tbsp ketchup 2-3 clove garlic, minced 1 tsp Worcestershire sauce 1/2 tsp dried marjoram, basil, oregano and crushed rosemary 1 1/2 lb boneless
view more member recipes
related CDKitchen recipes
Beefy Antipasto-On-A-Stick
Citrus Herb Chicken And Vegetable Kabobs
Baja Citrus Marinated Shrimp & Vegetable Kabobs
Beef Kabobs Over Lemon Rice
Rosemary and Beef with Vegetables Kabobs
Teriyaki Pork Kabobs
Grilled Chicken Kabobs With Dipping Sauce
Beef And Vegetable Kabobs