Shelly's Recipe

BEEF AND VEGETABLE KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb round steak; cut into 1 inch chunks
1 medium sweet onion, such as Vidalia, quartered
3 tbsp soy sauce
1 tbsp orange or apple juice, olive oil and chili sauce
1/4 tsp ground ginger
1 medium zucchini, yellow squash and red or green pepper
1/2 lb medium mushrooms and cherry tomatoes

In a medium sized bowl, mix the first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally. Prepare the grill, or preheat gas grill. Cut zucchini and yellow squash into 1 inch chunks. Cut the pepper into 1 inch pieces.

On long skewers, alternately thread zucchini, yellow squash, peppers, tomatoes and mushrooms, beef and onions. Save the marinade for later.

Place kabobs on grill over medium heat. Cook about 10 minutes, brushing with the reserved marinade Turn skewers several times while brushing frequently. Serve with rice or pasta and a fresh salad.