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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 graham cracker pie crust
1 pkg (4 serving size) vanilla instant pudding and pie filling mix
1 8 oz container sour cream
3/4 cup milk
1 pkg peanut butter chips
2 tbsp vegetable oil
1 12 oz jar chocolate fudge topping
Whisk together pudding mix, sour cream and milk; set aside. Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl. Microwave on high 1 min or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate at least 3 hours. Prior to serving top with remaining peanut butter chips.
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FUDGE TOPPED PEANUT BUTTER PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 graham cracker pie crust
1 pkg (4 serving size) vanilla instant pudding and pie filling mix
1 8 oz container sour cream
3/4 cup milk
1 pkg peanut butter chips
2 tbsp vegetable oil
1 12 oz jar chocolate fudge topping
Whisk together pudding mix, sour cream and milk; set aside. Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl. Microwave on high 1 min or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate at least 3 hours. Prior to serving top with remaining peanut butter chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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