Shelly's Recipe

FUDGE TOPPED PEANUT BUTTER PIE

Category: Pies - Cream and Custard

1 graham cracker pie crust
1 pkg (4 serving size) vanilla instant pudding and pie filling mix
1 8 oz container sour cream
3/4 cup milk
1 pkg peanut butter chips
2 tbsp vegetable oil
1 12 oz jar chocolate fudge topping

Whisk together pudding mix, sour cream and milk; set aside. Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl. Microwave on high 1 min or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate at least 3 hours. Prior to serving top with remaining peanut butter chips.